Okay so yes, this was pretty much just an excuse to make orange chicken. BUT: little did Rick & Morty writers know that their (frankly scathing) joke at Panda Express’ expense would set in motion a chain of events leading to my discovery of just how sugar can be a carrier of orange flavor. Or did they? I mean they wrote Rick & Morty, I’m clearly out of my depth.
Recipe: www.bingingwithbabish.com/recipes/sugar-chicken-rick-and-morty
Music: "XXV" by Broke for Free
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My playlist of preferred cooking tunes, Bangers with Babish!
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MORTY! Wake up Morty, I did it, I reinvented- I reconfigured the-the-the PANDA (burrrrp) EXPRESS sugar, sugar-style chicken! The key was the sauce Morty, th-th-th-those panda f*cks were f*cking with one paw tied behind their back! C’mon Morty we’ve gotta, we’ve gotta deliver the recipe to the, warrior princess Shi’lah of the (burp) Shlorgerian peace, accords! No f*ck that Morty no time for chicken, only sauce Morty! You’re granddad’s little saucy buddy Morty!
Worthy of a Rick & Babish mini-episode?
I can hear this
@Tony Mancini yes. Just yes.
Instead of frying the chicken, I am gonna try to make it with all the breaded ingredients as a batter and then into the oven/air fryer. To make it a more lean oriented dish. Hope it will come out nicely :D
Why is this so accurate
I see that Babish is a proud member of the meat-over-rice club, and not the blasphemous abomination that is meat-next-to-rice club.
i don't care if it's crunchy, tangy, saucy or juicy but you're telling me it's goosey?! I'm sold.
I was excited for this till I heard it was homogenous, I'm a straight man so r.i.p.
Mmmm, adjectives
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I sometimes wonder if Babish even needs a show or movie for some of these recipes, this is literally a order you can get from Panda Express.
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No don’t cut me up😭
What would you substitute for MSG? Im allergic to it but I really want to make this recipe!
Amberlyn would love this
in 06:13 sounds like the best song of the year
top 10 raps that make eminem cry at night
I think i'm in love with that tiny whisk.
Hey man, big fan, me and my buddy were wondering if you Could make a Johnny’s Chicago Style Italian beef with giardiniera
The video says dark soy sauce, but the recipe online says soy sauce.... Help please lol I'm making the sauce in 20 minutes
Agreed. I made their posted recipe years ago and it was nasty
chicken nugget
I would like to think majority of the fast-food/restaurants that release a recipe to the public, certain parts are omitted or ingredients are shifted so it never taste like it is suppose to so you still have to go to them to get the proper flavor
Make the jelly fish jelly sandwich
at 3:20 I thought you were straight up murdering an immersion blender lol
I know orange chicken is their specialty, but I love the spicier Beijing beef.
MSG uncle roger aproves
Babish got a nice flowing rhythm on 6:13
what can i use instead of peanut oil for frying?
Panda Express is trash
Uncle roger would approve your cooking
Your voice sounds a little raspy in this, all those oranges for a cold, maybe?
You forgot to leave it out for 8 hours
orange duck ketjap
By the way, for those who don't have time to make the sauce, you can actually buy Panda Express orange chicken sauce at Walmart.
Eating panda right now 🤤😋
woaw
Don't worry guys your phone isn't buzzing it's just the song
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disappointed to see MSG being used...
What's wrong with MSG?
Snowflake
Really this channel is amazing. I found it because of beef bourguignon🐄😊
3:00 it's like... your recipe though lol
Could you possibly try recipes from the movie Simply Irresistible? I know you’d have fun with those recipes.
Who else only watches when there hungry 🤤
I love this channel
I hear shaoxing wine and MSG, I press like
as im typing this the video has 669 dislikes
White people ate their finest lol
i feel like everyone can agree, we all hate jerry
Amberlynn Reid has entered the chat
Desperate for a rick and morty dish huh? No me too, I wish they had more food
Me and my boyfriend made the first recipe and followed it to a tee, but some of our chicken had little red bits on the outside. We measured every pieces temperature and they were all well done. I’ve never seen that before
Jokes are Hilariously tasty 🙃👌🏼
Fuiyoooooh! He added MSG, king of flaaaaavour
Hey, I know that you are partial to peanut oil, but I am allergic. I'd love to see you do a side by side rating of all the different oils you can think of!! Fry the same thing in each one and talk about how the experience differed!! Just a thought, love your content anyways. Thanks!
i laugh at the faces of vegans
wait. is this a new season? i dont remember thsi? whajsnen no s5 yet. :(
Raspberry babingka from deuce bigalow male gigalow!!!!
This was a blast to make. Thank you very much!!!
This was a blast to make. Thank you very much!!!
Oly moly looked even more delicious the second time round, thanks for the video definitely got me drooling. 😂😇
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I work at Panda Express you didn’t add enough sugar and it’s easier to toss with a high flame
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Ok I did seitan this way with some gochujang paste instead of Chili flakes and *chefs kiss* it was great
Nice
I made this for dinner tonight, I didn't have the cooking wine so used sake but turned out amazing!!
You gotta recreate bonless pizza
Easier way to get orange flavour: marmalade.
You can get them in Sweden from chop chop Note: there really tasty and gluten free
Make a genshin impact dish!!
Everyone hates Jerry
06:15 eminem would be proud
I feel like people have been neglecting the amazing subtitles
OK, what's in the Mulan-Szechuan Dipping Sauce? The only place I managed to taste it was in ONE WEEK during the R&M craze, and then it was gone. The only time I taste it now is in my memories.
I would probably do the tempura chicken with the reinvented sauce (because I want all the tempura cronch)
I'd love to see an uncut recipe where you film the entire 12 hour resting period.
"Juicy Goosey" sounds like a version of a Juicy Lucy that will anger ever single person in Minneapolis. (...do it.)
I’m going to say “it’s sauce o’clock“ so much more than I need too
Do Food war
Man, I love me some Panda Orange Chicken.
Looks amazing! I’d love to see more recipes from The Sopranos! Greets from Germany :)
Uncle Roger: sees peanut oil Also Uncle Roger: happiness
please make orange bird from the movie green book
Really hoping this works just as well without the rice flour because I forget to get it...
I made this with the addition of a teaspoon of fish sauce and sambal chili paste. I will never buy Chinese food again. It was out of this world!!! Even my three year old ate it. 🤯
Can you make anything from the Netflix show Midnight Diner?
Made the “improved” version tonight and it was spectacular. The breading is light and crisp and the sauce is intensely orange flavoured. Definitely sweet, but not overly so. Thanks Andrew, this one is a keeper.
@RiceDIY A local Asian grocery had anything my usual store didn’t have.
Where did you get the xiaosang wine and stuff
I jus had orange chicken frozen and then yhis episode comes out and wow i didnt have orange chicken....i had orange trash
i could eat that entire batch and die a happy man
Made this today, absolutely loved it. May whole household practically scraped the pan
why did you start flowin 6:14 lol
Try to recreate the sandwich from the movie 17 again with zac efron
公平地說，您必須具有很高的智商才能了解瑞克和莫蒂。幽默感極其微妙，如果沒有紮實的理論物理學知識，大多數笑話就會籠罩在典型的觀看者頭上。還有里克的虛無主義觀點，巧妙地融入了他的形象-例如，他的個人哲學極大地借鑒了Narodnaya Volya文學。粉絲們明白這些東西。他們有能力真正地欣賞這些笑話的深處，認識到它們不僅有趣，而且還對生命進行了深入的介紹。結果，不喜歡Rick＆Morty的人確實是個白痴-當然，他們不會欣賞Rick存在的流行語“ Wubba Lubba Dub Dub”中的幽默，而幽默本身就是對屠格涅夫的俄羅斯史詩《父與子》的神秘引用。 。我現在只是在假笑，只是想像丹尼爾·哈蒙（Dan Harmon）的才華橫溢在電視屏幕上時，困惑不解的簡單人物之一。什麼傻瓜..我如何可憐他們。 😂 是的，順便說一句，我確實有Rick＆Morty紋身。不，您看不到它。這僅是為了女士們的眼睛，即使如此，她們也必須事先證明自己在我自己的5個智商點之內（最好是低於我的智商）。 Nothin人員小子😎
Uncle Roger: *sees peanut oil* Also Uncle Roger: *happiness*
So I made the improved Orange chicken, but my sauce came out much darker than babish's. Maybe less soy sauce?
Do Food war
Does using a potato peeler to peel the oranges make any difference in the flavour or will it ruin anything? Cause I’m making this recipe and I just wanna make sure
Do all the food from Raya and the last dragon
Will the consistency and quality of the Oleo Saccharum change significantly if you were to take the peels and process them in a food processor into a pulp before covering with sugar?
Really hoping this works just as well without the rice flour because I forget to get it...
loving that you use MSG, uncle roger would be proud :-D your second version is way supercharged too, awesome
Bruh. It's been cold season for am entire year lol
The "dutch oven" is a deep saute pan, and the "saute pan" is a frying pan. In case you wanted to recreate the first part of the video.
Please make the caramel eclairs from Simply Irresistible!!!! I always wanted to eat them and I know if anyone will knock not out of the park it would be you!
Tasty was the first mistake. Tasty is literally just a content farm; NONE of their recipes work.